The platanitos are green plantain chips. They are also known as platanitos, platanutres, or mariquitas in other Latin countries. Chifles are an excellent accompaniment to soups, ceviches and beers.
They can also be served as a starter or snack accompanied with sauces such as aji criollo, tomato and onion tanning, and pink sauce. In the US they can be bought ready-made in Latin product stores and in Europe.
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Recipe taken from www.laylita.com